By Mendoza J.

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As a norm, cropping of a mechanically pruned orchard is lower than a hand pruned one, but the pruning cost is inferior. Mechanical cuts cannot be made on young trees (before 6-S years). Pruning comes after picking and before the main growth cycle starts. In some late varieties it is delayed until the spring flush stops (summer). In some Mediterranean countries lemon trees are usually pruned in summer to reduce mal secco-disease infection. But a new problem has arisen in recent years caused by the introduction of the Figiire 3 .

Changes during this period can be grouped as: Changes in the rind colour are mainly due to both degradation of the chlorophyll and increase of the carotenoids. As a consequence, the final colour of the rind becomes visible. Carotenes and xanthophylls are the main pigments responsible of the yellow, with predominant content in flavonoids in lemons or grapefruits or in carotenes in sweet oranges or mandarins. Reddish taints are usually clue to the presence of anthocyanin, a pigment that accumulates with low temperatures.

Obviously, in cases of overdosage or deficiency of one or more elements this ratio must be changed to a more appropriate one. Replacing element ratio depends on soil and climate. This is why fertilization formulas cannot be generalized. A suitable mineral ratio for a specific situation can be easily built up by using monoelement fertilizers. Complex fertilizers are more problematic, since their ratio does not always correspond to the needs of the orchard. Several sources of elements can be used.

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A barrelledness criterion for C 0(E) by Mendoza J.


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