By Tim Hampson
Global Beer explores the renaissance of beer, explaining the brewing method, beer historical past, and the finer issues of beer appreciation. The tales of significant beer generating countries are explored extensive, targeting their neighborhood beer types and the breweries that made them famous.
From the face-smacking depth of ultra-hopped IPAs to sweet-and-smoky porters, global Beer showcases beers via brewery, telling the tale of today's best brewing innovators and their brews. There are evocative tasting notes for either middle and seasonal beers as well as foodstuff pairing feedback to get the main out of every glass.
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Extra info for World Beer
8% ABv Developed with celebrity chef Rick Stein to be as characterful as a strong Belgian beer, this delicate ale, named after Stein’s dog, is overlaid with the flavor of wild Cornish fennel. Its three months of maturation create a beer of great depth. FOOD PaIRING: Try it with freshly caught seafood. sharp’s chalky’s bite quadrupel ale BottLe-CoNditioNed ALe, 10% ABv It’s a barley wine that thinks it’s a port. The beer has been fermented with four different yeasts—saison, two types of English ale, and a Belgian Trappist.
Uk BLACK sheep RIGGWELTER a reLaTive newcomer to England’s spiritual home of brewing in Burton-upon-Trent, Burton Bridge was established in 1982 by Geoff Mumford and Bruce Wilkinson. The beers are brewed at the back of the idiosyncratic Bridge Inn pub and they often display the distinctive hallmark of locally brewed beers—the “Burton snatch”—marked by a whiff of sulfur when a beer is poured. The snatch is often detected in Burton’s classic Golden Delicious ale, which is known for its crisp, apple fruitiness.
The move followed the closure of the original brewery and the sale of its beer brands. The brewing equipment was bought, moved across the county, and reassembled. Brakspear still uses its famous double-drop fermentation system to brew its zesty bitters. Its marvelous bottled Triple is full of molasses and dark rum flavors. com brecon brewing Logan PLanT, the son of Led Zeppelin’s Robert Plant, is in the vanguard of a movement that is reviving brewing in East London, and he’s hopping mad. He founded Beavertown in 2012, after a late-night drinking session led to an epiphany that brewing, rather than rock music, was his true calling.
World Beer by Tim Hampson